"I was so pleased at how easy and delicious this crust recipe was to make. I made it with a Basil Pesto and Sauteed Mushrooms."

"I had trouble finding fresh Turmeric so I used the stuff from my spice rack.
Inspite of this, the dish was still quite tasty and I will make it again."

"Yummy! Our butcher frenched and tied it for us. It was a snap to make and very impressive table presentation. Even though we had a ten pound, thirteen bone roast, ours cooked in less time than the recipe called for. So, keep a close eye on it while it is roasting.""

"We made this dish to try it out a few days before our dinner party. The Kobocha Squash and Oyster Mushroom turned out very nice. We thought the Haricots Verts were a bit over roasted. So, we back the baking time off on them the next time and it was just right. We also added Brussels Sprouts to the mix the next time and that was quite good.""

"Actually, everyone like the Chestnuts in this dish. We could nut find fresh, shelled chestnuts. So, I had to shell them myself. Yes, it is a pain in the behind. But the flavor was great. I think we could have subbed out for Pecans or Walnuts. But we really wanted to make it true to Anne's recipe. ""

"I followed Anne's recipe to the letter. It turned out great! I had my concerns about all the booze. But, the flavor was quite good. Everyone loved it. The whipped cream is a nice touch.""