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FreddieC007

Member since Apr 2013

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Reviewed Pot Roast

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

The meat was very tender and beautiful, but the salt rub was WAY too much. 1 cup of salt? Seriously 1/2 C would have sufficed. My guests were all asking for more water. Let me put it this way: I would NOT feed this to someone with a heart condition."

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