All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 25, 2011
Reviewed Pumpkin Cheesecake
"Great and I don't really like pumpkin pie. I might cut back a bit on the pumpkin spices next time. Will probably double the crust next time as I so LUV graham cracker crust. Didn't have a spring form so used a 9X13 glass baking dish and that worked about perfect, for the filling quantity. Is a keeper... ""
Reviewed Hash Brown Quiche
"The hash brown crust makes this special! I added 1 extra egg to the filling, ""
Reviewed Southern Baked Beans
"Mixed in a little ham. Great stuff!! Make sure you bake this on a sheet pan or foil, just in case. ""
Reviewed The Lady's Cheesy Mac
"Dry and tasteless. Recipe really needs some serious tweaking for me. Going to cut slab of whats left and grill it with Velveeta on top. ""
Reviewed Grilled Pork Tenderloin
"Interesting combo of flavors. Tried it on a loin and then oven baked. Is a keeper.. ""
Reviewed Herb Crusted Pork Tenderloin
"Came out pretty good. I do think the temps. are 25-50 degrees hot and could be adjusted down allowing some additional time for the fat to render. My 2.5 lb. loin only took an hour before hitting 150. Glad I checked it early. ""