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Fred Flint

Member since Nov 2011

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Reviewed Pumpkin Cheesecake

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great and I don't really like pumpkin pie. I might cut back a bit on the pumpkin spices next time. Will probably double the crust next time as I so LUV graham cracker crust. Didn't have a spring form so used a 9X13 glass baking dish and that worked about perfect, for the filling quantity. Is a keeper... ""

Reviewed Hash Brown Quiche

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The hash brown crust makes this special! I added 1 extra egg to the filling, ""

Reviewed Southern Baked Beans

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mixed in a little ham. Great stuff!! Make sure you bake this on a sheet pan or foil, just in case. ""

Reviewed The Lady's Cheesy Mac

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Dry and tasteless. Recipe really needs some serious tweaking for me. Going to cut slab of whats left and grill it with Velveeta on top. ""

Reviewed Grilled Pork Tenderloin

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Interesting combo of flavors. Tried it on a loin and then oven baked. Is a keeper.. ""

Reviewed Herb Crusted Pork Tenderloin

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Came out pretty good. I do think the temps. are 25-50 degrees hot and could be adjusted down allowing some additional time for the fat to render. My 2.5 lb. loin only took an hour before hitting 150. Glad I checked it early. ""

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