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Reviewed Cheesecake Factory Cheesecake
Sep 17, 2012 in on Food.com
“This is my favorite cheesecake recipe. Wonderful balance of flavors.
I recently started using a bain-marie when baking my cheesecakes, and I can't tell you what a difference it's made in my finished product. My cakes make perfectly, look beautiful, and not one crack! If you haven't tried it yet, I'd highly recommend you give it a shot."”
Saved Recipe Vanilla Buttercream Frosting (From Sprinkles Cupcakes) by C. Taylor
Jan 30, 2011 on Food.com