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Reviewed Pumpkin Cheesecake
"Finally got my hands on some pumpkin puree cans, so I decided I'd give this recipe a shot. It was simple and turned out better than I expected. Loved the fact that it's got a lot of pumpkin flavor. Only thing I'd watch out for is the baking time and refrigeration time. I'd add about half an hour on to the baking time and leave the cake in the frid"
About Me
Originally from Oklahoma. Living in Germany for now with my German husband. I come on here to find some old-fashioned American recipes; sometimes it's difficult since German stores don't carry a lot of ingredients, but I find ways to make it work out!
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