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Reviewed The Best Bread Pudding

Jan 15, 2013 in Food Network Community Toolbox on

The receipe was good, although I did some tweeking. I used a french loaf, which was more bread than 3 cups, I let it soak for 30 minutes instead of 10 min. The crumbly toping I mixed in with the bread mixture by mistake but it was still good. I did not make the sauce at all because I thought that would be too much sugar, I suspect it would have be"

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