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Reviewed Eggplant Caponata
Oct 26, 2011 on FoodNetwork.com
“I have made this twice and really like it a lot. The cinnamon is a genuine Sicilian touch, and the cocoa is inspired. It improves in the fridge and is amazing on crostini and under a poached egg for breakfast... being a localvore from Massachusetts, I used "Craisin" dried cranberries in place of currants.