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Joined Date: Apr 19, 2010
"The first time I made this I did it exactly as the recipe calls for and in was excellent. the second time I decided to fry up some bacon then saute the cabbage in the bacon fat and added the bacon to the dish and it gave it that little extra. excellent side"
Reviewed Chicken Vesuvio
"I made this dish exactly as the recipe called except instead of putting it in the oven I put it in my slow cooker on high for 6 hours. it turned out great! The sauce made the dish. I added a quarter cup more of both the wine and chicken stock because of the long cooking time. Make sure as previously reviewed to brown the chicken and potatoes well.
"ok I've tried this recipe twice now. once with cream of mushroom soup and once with cream of chicken. I have t..."