"I have been making this recipe for years and have given it to lots of friends. I have tweaked it to fit my families taste buds. The adults like this chili over rice and the kids go crazy when I have Frito's on the table."

"This was great. The family loved it. I used canned chipotles instead of the dried peppers. We also added chiles that we got from the Hatch Festive. Then added black olives because my kids love them. We will be making them again soon.""

"We love cabbage so I am always looking for a new way to cook this veggie. This recipe was outstanding. I only cooked it for a total of 45 minutes instead of the 2 hours it called for. We like a little crunch to our cabbage. We will be making this again!""

"I was excited to make this drink instead of the standby margarita. Unfortunately it was a disappointment for us. ""

"We made these shrimp with prosciutto and regular bacon. The shrimp wrapped with prosciutto was very salty tasting. Prosciutto is normally salty but it over powered the shrimp. Everyone took the prosciutto off so they could eat the shrimp. The other shrimp wrapped with regular bacon was very good. The marinade you toss the shrimp in was also g""

"This bread is so good. We have made it several times. We just can't get enough of it."

"this was really good. everyone had seconds."

"This was wonderful. My other half doesn't really care for pork but he enjoyed this roast. I used another cooks idea and put bacon on top. I googled how to butterfly the roast and it was very easy. I also let it set for about 15 minutes and the roast soaked up all of the juice. I will be making this again. "