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Reviewed Fried Oyster Poor Boys with Homemade Bbq Sauce and a Crunchy Blue Cheese Slaw
"This is a hit with everyone who tastes it! Even my "I hate seafood" daughter devours these sandwiches because the sweetness of the oysters is so well balanced by the incredible slaw's tanginess.""
Reviewed Tabbouleh with Lamb and Pine Nuts
"This one is a keeper! You can play around with the spices but I do not recommend substituting the lamb, it is part of what makes this wonderful!
On a side rant: If you don't like an ingredient that is called for and you make a poor substitution (like mint for parsley or ground chicken for lamb), please don't rate the recipe because that is not the recipe provided. "
Reviewed Shepherds Pie with Scallion-Cheese Crust
"This is my go-to Shepherds Pie recipe! I have updated it to all lamb to re-invent leftover lamb from any leg-of-lamb recipe and it works fine as long as your leftovers are medium-medium rare or rarer. "
Reviewed Best Ever Green Bean Casserole
"This was the best green bean casserole we have ever eaten! We almost didn't make it because of all of the awful green bean casseroles we have been served but we decided to chance it.
I am not sure how Alton pulled off the oven trick but I, like several others, had to fry the onions in order to get them crisp up properly.
Make this recipe, you will enjoy the taste and flavor. Skip the oven and just fry those onions and you'll be hearing praises all night long.
Reviewed Baked Fish with Tomatoes, Capers, Garlic, Lemon and Rosemary over Blanched Asparagus
"Easy, healthy and DELICIOUS! I cannot believe the volume of flavor that you get from this incredibly easy recipe, even my fish-hating child scarfs this up as fast as I can plate it.
Reviewed Baked Fish with Tomatoes, Capers, Garlic, Lemon and Rosemary over Blanched Asparagus
"Easy, healthy and DELICIOUS! I cannot believe the volume of flavor that you get from this incredibly easy recipe, even my fish-hating child scarfs this up as fast as I can plate it.
Reviewed Thai Shrimp Curry
"This recipe is AWESOME! I started out making this as an appetizer but it was so good we made it the main course. The flavors are very bold with curry adding bite to the sweetness of the shrimp. Be warned, these shrimp are so good you'll be serving your guests fewer than suggested so you can keep more for yourself.
Reviewed Thai Shrimp Curry
"This recipe is AWESOME! I started out making this as an appetizer but it was so good we made it the main course. The flavors are very bold with curry adding bite to the sweetness of the shrimp. Be warned, these shrimp are so good you'll be serving your guests fewer than suggested so you can keep more for yourself.
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