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FrankCos25

United States

Member since Dec 2011

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Favorited Lasagne Alla Bolognese

Mar 21, 2014 in Recipes on Cooking Channel

Favorited Refreshing Watermelon and Heirloom Tomato Salad

Jun 16, 2013 in Recipes on Cooking Channel

Favorited Chicken Piccata

Jun 15, 2013 in Recipes on Cooking Channel

Favorited Chocolate Peanut Butter and Banana Icebox Cake

May 15, 2013 in Recipes on Cooking Channel

Favorited Rosemary Roasted Root Vegetables

Apr 15, 2013 in Recipes on Cooking Channel

Favorited Eggplant Timbale

Apr 15, 2013 in Recipes on Cooking Channel

Favorited Asparagus Lasagna

Apr 15, 2013 in Recipes on Cooking Channel

Favorited Lemon-Basil Orzotto

Apr 15, 2013 in Recipes on Cooking Channel

Favorited Oven Roasted Potato 'Fries'

Apr 6, 2013 in Recipes on Cooking Channel

Favorited Buffalo Wings with Blue Cheese Dipping Sauce

Sep 6, 2012 in Recipes on Cooking Channel

Favorited Paella with Tomatoes

Aug 23, 2012 in Recipes on Cooking Channel

Favorited Watermelon, Ginger and Lime Granita

Aug 22, 2012 in Recipes on Cooking Channel

Favorited Icebreaker Mojitos

Aug 22, 2012 in Recipes on Cooking Channel

Favorited Mixed Melon Salad with Cilantro and Lime

Aug 22, 2012 in Recipes on Cooking Channel

Favorited Mango and Baby Tomato Salad

Aug 21, 2012 in Recipes on Cooking Channel

Reviewed Pasta Ponza

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe - easy to make and full of flavor, although my partner (who loves to salt his food) found it to be a bit too salty. Next time I make this, I will omit the half teaspoon of salt the recipe calls for and perhaps salt the pasta water a little less aggressively than I usually do. The dish gets plenty of saltiness from the cap"

Reviewed Roasted Garlic Clove Chicken

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe turned out great! I used skinless, boneless breasts instead of thighs (cutting the larger breasts in two to keep the oven time to 25 minutes). I also increased the amount of chicken stock I used for the sauce to just about 1/2 cup. Finally, for a great citrusy kick, I added the zest from one lemon to the sauce. You do have to watc...

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