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Franey Fan

Smallwood, New York

Member since Sep 2009

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Reviewed Roasted Pork Shoulder (Pernil Al Horno)

Oct 20, 2013 on

Meat is tender - salt does not penetrate the taste of the meat - just tenderizes it, sort of like brining - juicy, well seasoned and Tyler-flavorful, as always!

Reviewed Slow-Cooked White Beans with Pan-Fried Pork Chops and Caramelized Onions

Dec 29, 2012 in Food Network Community Toolbox on

Some of the most succulent chops ever. The onions are kicked up a notch with the chopped herbs, which added sweetness and texture. The pork and onions combined are mouth-watering. Emeril is more than just a pretty face."

Reviewed Escarole With Pancetta

Dec 19, 2012 in Food Network Community Toolbox on

It works. Simple and delicious. The pancetta provides rich texture and seasoning. A great way to use the leftover escarole I had after using a handful for my minestrone soup."

Reviewed Cream of Carrot Soup with Fresh Ginger

Sep 17, 2012 in Food Network Community Toolbox on

Made this at the last moment as the first course for a Rosh Hashonah dinner. It is easy and can probably be done with whatever is in the house. Don't stint on the ginger - it may look like a lot but it will provide plenty of mellow flavor, along with a subtle kick. Left out the cream at the end, as the soup had a perfect texture and consistency"

Reviewed Italian Sausage Rolls

Sep 3, 2012 in Food Network Community Toolbox on

This recipe is brilliant. Easy to put together, and a perfect melding of flavors and texture. So savory. We mixed together equal amounts of the hot and sweet sausage, rather than put each in separate rolls and our guests loved it. Looks like you worked all day - they'd never know!"

Reviewed Spanish Chicken with Spicy Lemon Rice

May 27, 2012 in Food Network Community Toolbox on

Not impressed - too soupy, and the onion chunks were overpowering. Flavor was ok, but the textures weren't appealing. Ate it the first night, but couldn't bring myself to go back for leftovers; threw them out."

Reviewed Fregola Salad with Broccoli and Cipollini Onions

Oct 2, 2011 in Food Network Community Toolbox on

Best about this is is that you can use what's in the house or substitute what you don't have. Used vidalias chopped fine instead of cipollini and small bowtie pasta. Great flavor when the braised broccoli mixture is added to the pasta.""

Reviewed Slow Cooked Brussels Sprouts

Sep 4, 2011 in Food Network Community Toolbox on

Love this because it takes only whatever you happen to have in the kitchen. Tender and savory. Added some freshly grated Romano cheese at the end and the whole family ate and enjoyed!""

Reviewed Chicken Marsala

Oct 30, 2010 in Food Network Community Toolbox on Food Network

This dish was easy to make, and what really made it special was the prosciutto. The sauce was like velvet, and the crimini mushrooms held their ground in it. The chicken, pounded just right, was flavorful and moist. Thanks again, Tyler.

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