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Reviewed Almost-Famous Corn Salsa

Jun 24, 2011 in Food Network Community Toolbox on

Tasted great! I made it for a couple of friends who don't like spicy foods, so I substituted the peppers for a green bell pepper. It was a hit! Just don't forget to add the lime. We had to add a little more for flavor. Also, we used canned corn kernels and it turned out fine!""

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