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Joined Date: Nov 14, 2011

My Activity

Reviewed Outrageous Brownies

"Very delicious brownie recipe! I had never made brownies from scratch before, but now I will certainly never go back to the box. The texture is really great after being refrigerated, and the semi-sweet/unsweetened chocolate ratio is perfect. I used 2 tablespoons of coffee granules instead of 3 and it came out great. I've also made them with and wi"

3 days ago on FoodNetwork.com

Reviewed Mocha Chocolate Icebox Cake

"This dessert was really delicious! I made my own thin chocolate chip cookies using Alton Brown's "The Thin" cookie recipe. I also used 1/4 cup brewed coffee instead of Kahlua. It was all really simple to put together but the result was a beautiful, delightful dessert. I will make this one again! "

May 28, 2013 on FoodNetwork.com

Reviewed Sloppy Joes

"These were GREAT!! My family loved them. I love how we don't need to use canned sloppy joe mix or ketchup in this recipe. I used ground turkey instead of beef. We'll definitely be adding this to the rotation. Thanks Ellie!"

May 22, 2013 on FoodNetwork.com

Reviewed Spicy Turkey Meatballs and Spaghetti

"These were delicious!! I will make them again and again! I had parmesan instead of asiago, and I also used less red pepper flakes since we aren't big on spice. Even with those changes the meatballs were phenomenal. Thanks Ina! "

May 7, 2013 on FoodNetwork.com

Reviewed Crawfish and Sausage Jambalaya

"The flavor was great but the texture was too mushy. I suggest using less liquid or using brown rice instead of white. We'll try it again though because it did taste good. "

Apr 28, 2013 on FoodNetwork.com

Reviewed Ranch Chicken Sandwiches

"We loved it! Great recipe!"

Apr 4, 2013 on FoodNetwork.com

Reviewed Homemade Glazed Doughnuts

"The doughnuts were great!! It was really fun to make and looked quite professional! I dipped the doughnuts in the glaze a few times to make it thicker. "

Apr 4, 2013 on FoodNetwork.com

Reviewed Roast Chicken With Spring Vegetables

"This recipe was great! The chicken was so juicy. I was surprised you could get such a juicy chicken by cooking it at such a high temperature. The radishes were great too. It was my first time eating them and it was very pleasant. "

Apr 4, 2013 on FoodNetwork.com

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