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Reviewed Gingerbread Cookies 101

Dec 24, 2011 in Food Network Community Toolbox on

I followed other posters' advice a doubled the spices, but left out cloves and black pepper. We don't like cloves and there's a young one here :) My opinion is: Delish! Will be making batches and batches of these :) The dough was strange to me... like a paste almost... but after it chilled it was easily um... roll-able :) It was still soft, but v...

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