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Reviewed Renaissance of Tuna Casserole

Mar 24, 2012 in Food Network Community Toolbox on

This was a great and easy version of this casserole! I'm glad I read the reviews though, b/c I did double the sauce recipe, and I was glad that I did. My husband is picky about tuna, and he ate a larger than usual portion, lol. I had absolutely no problems with this recipe, so I was surprised to read that some people had commented that they had. ...

Reviewed Blueberry Coffee Cake Muffins

Nov 20, 2011 in Food Network Community Toolbox on

These were delicious! I have been looking for a good blueberry muffin recipe for a long time, and these are it!! I used a hand mixer, with the typical mixers, and not a paddle. I also used frozen blueberries, instead of fresh. The batter was very thick, and I wasn't sure they would turn out, but they baked up great! I sprinkled sugar on the top o...

Reviewed Beef -The Bomb- Bourguignon

Sep 10, 2011 in Food Network Community Toolbox on

This was both fast AND DELICIOUS!! It had a very rustic flavor, and I loved the parsnips. The onnly thing I did differently was, I used over 2lbs of ribeye, so I put the entire 1 1/2 cups of wine in with marinating beef. I added a little more salt, pepper, and worcestishire sauce. Then, when it came time to add wine to the sauteed veggies and rue...

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