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Frances333

Member since Jul 2011

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Reviewed Renaissance of Tuna Casserole

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great and easy version of this casserole! I'm glad I read the reviews though, b/c I did double the sauce recipe, and I was glad that I did. My husband is picky about tuna, and he ate a larger than usual portion, lol. I had absolutely no problems with this recipe, so I was surprised to read that some people had commented that they had. ...

Reviewed Blueberry Coffee Cake Muffins

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were delicious! I have been looking for a good blueberry muffin recipe for a long time, and these are it!! I used a hand mixer, with the typical mixers, and not a paddle. I also used frozen blueberries, instead of fresh. The batter was very thick, and I wasn't sure they would turn out, but they baked up great! I sprinkled sugar on the top o...

Reviewed Beef -The Bomb- Bourguignon

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was both fast AND DELICIOUS!! It had a very rustic flavor, and I loved the parsnips. The onnly thing I did differently was, I used over 2lbs of ribeye, so I put the entire 1 1/2 cups of wine in with marinating beef. I added a little more salt, pepper, and worcestishire sauce. Then, when it came time to add wine to the sauteed veggies and rue...

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