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FranRussell

Member since Apr 2013

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Reviewed Roasted Tomato Basil Soup

Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just made this soup for the first time and I will definitely make it again... the only change would be the reduction of black pepper.... the soup had a big kick, bigger than I would like... my husband agrees and he likes food much hotter than I. It will be a keeper tho."

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