My Profile


Monroe, Louisiana

Member since Nov 2009

Flag This ProfileFlag as Inappropriate

Reviewed Shrimp Scampi with Linguini

Sep 25, 2012 in Food Network Community Toolbox on

Cooking for 2, so I only cooked 1/4 lb of linguini. After adding all the ingriendints back to the skillet, I finished cooking the shrimp and the pasta and reduced the sauce in volume. The finished dish was very good. I don't think there would be enough shrimp and sauce for a whole pound of pasta, it was about right for 1/4 pound."

Not what you're looking for? Try: