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FranBeach

Monroe, Louisiana

Member since Nov 2009

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Reviewed Shrimp Scampi with Linguini

Sep 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Cooking for 2, so I only cooked 1/4 lb of linguini. After adding all the ingriendints back to the skillet, I finished cooking the shrimp and the pasta and reduced the sauce in volume. The finished dish was very good. I don't think there would be enough shrimp and sauce for a whole pound of pasta, it was about right for 1/4 pound."

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