My Profile


Member since Mar 2011

Flag This ProfileFlag as Inappropriate

Reviewed Mini Phyllo Cups Filled with Shrimp Salad

Mar 9, 2011 in Food Network Community Toolbox on

Made this yesterday for a Garden Club Covered Dish - Used two packages of mino phyllo shells thawed and then crisped in the oven at 400 for about 6 min - Used 8 oz container of Private Selection crab claw meat, 4 oz pkg of frozen cooked coctail shrimp (not much taste and very wet - squuezed them out in a towel, cut mayo with sourcream (i am not a...

Not what you're looking for? Try: