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FranBT

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Reviewed Mini Phyllo Cups Filled with Shrimp Salad

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this yesterday for a Garden Club Covered Dish - Used two packages of mino phyllo shells thawed and then crisped in the oven at 400 for about 6 min - Used 8 oz container of Private Selection crab claw meat, 4 oz pkg of frozen cooked coctail shrimp (not much taste and very wet - squuezed them out in a towel, cut mayo with sourcream (i am not a...

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