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Fran @ St. Mary Market

Member since Apr 2011

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Reviewed Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, Bobby knows how to make Jerk taste nice! It's different from what you will find coming out of a Jamaican kitchen, but still nice. I think the trick to jerk is slow grilling and then a firing at the end for crispiness. I rarely make my own Jerk paste because there are fantastic more authentic tasting pastes out there made by Jamaicans with re"

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