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Reviewed Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze
"Well, Bobby knows how to make Jerk taste nice! It's different from what you will find coming out of a Jamaican kitchen, but still nice. I think the trick to jerk is slow grilling and then a firing at the end for crispiness. I rarely make my own Jerk paste because there are fantastic more authentic tasting pastes out there made by Jamaicans with re"
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