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Joined Date: Jul 30, 2011
Reviewed Mesa Grill Potato Salad
"I'm a fan of all kinds of potato salad, so I tried this recipe since it seemed to be a bit different from the "norm." If you like smoky/spicy food, this recipe delivers. If you're like my husband, who thinks BBQ chips are too much to handle, then I would tone down the spices a bit or mellow the flavor with sour cream/plain strained or Greek yogurt"
Avid cook from New York's Hudson Valley...In addition to cooking, I enjoy reading, traveling, decorating, my dachshunds and my husband's company (on most days) ;-).