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Reviewed Warm Mexican Crab Dip

Jan 4, 2012 in Food Network Community Toolbox on

Very good flavors together. Def. a crowd pleaser, had a few who loved it wanting the recipe! the cilantro, hint of lime juice, and 2 types of onion really go well with the crab and creamy cheesiness with beer undertones. next time i will cut the cream in half, try it with white wine, kick up the jalepeno and heat (spices). I wanted more kick to ...

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