"Wonderful and quick. I substituted orange liqueur such as Grand Marnier for the brandy. Also zested and juiced an orange and added to the water which I increased to a total of 5 oz (water and oj) with a touch of ground cinamon for spice.

Yummy aroma!"

"I saw the show and this looked really good and simple so I tried it. My husband loved it! My sauce did not get really syrupy but the flavor was wonderfully tangy and a bit sweet but not too much. The warm bread was perfect to catch all the juices. The next time I may add a little garlic to the roasting process like suggested below. ""

"This was wonderful; I cut most of the ingredients in half for my husband and myself, added a little lemon vinegar, leftover red pepper and red onion that I had along with some fresh basil and it was wonderful, my husband enjoyed it as much as his grilled steak and that says alot!...Definitely a keeper...Claire, I am a fan!!""

"This was wonderful; I cut most of the ingredients in halffor my husband and myself, added a little lemon vinegar, leftover red pepper and red onion that I had along with some fresh basil and it was wonderful, my husband enjoyed it as much as his grilled steak and that says alot!...Definitely a keeper...Claire, I am a fan!!""

"Wow this was yummy. We had purchased cooking bananas by accident and decided to try this receipe. We cooked the bananas longer and since we did not have rum either, we used wiskey. To be safe, we removed the bananas from the stove before adding the wiskey and then cooked them for a little longer until soft and served over ice cream. Will de"

"I enjoyed it more than I thought I would since I am not a big mushroom fan, it was light and refreshing and love lemon. I added some fresh chives and parsley from my garden. It definitely is a good way to use the celery in your fridge. Thanks Claire!"