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Replied to Orange-Balsamic Glazed Chicken Recipe : Rachael Ray : Food Network

Jul 13, 2014 on FoodNetwork.com

Will try this tonight and add some chopped roasted hazelnuts as that is all I have on hand!

Reviewed Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce)

Jan 22, 2014 on FoodNetwork.com

Just delicious!

Reviewed Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce)

Jan 19, 2014 on FoodNetwork.com

Just delicious!

Reviewed Redder Than Red Cranberry Sauce

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful and quick. I substituted orange liqueur such as Grand Marnier for the brandy. Also zested and juiced an orange and added to the water which I increased to a total of 5 oz (water and oj) with a touch of ground cinamon for spice.

Yummy aroma!"

Reviewed Roasted Sausages and Grapes

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I saw the show and this looked really good and simple so I tried it. My husband loved it! My sauce did not get really syrupy but the flavor was wonderfully tangy and a bit sweet but not too much. The warm bread was perfect to catch all the juices. The next time I may add a little garlic to the roasting process like suggested below. ""

Reviewed Baby Heirloom Tomato and Cucumber Salad

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was wonderful; I cut most of the ingredients in half for my husband and myself, added a little lemon vinegar, leftover red pepper and red onion that I had along with some fresh basil and it was wonderful, my husband enjoyed it as much as his grilled steak and that says alot!...Definitely a keeper...Claire, I am a fan!!""

Reviewed Baby Heirloom Tomato and Cucumber Salad

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was wonderful; I cut most of the ingredients in halffor my husband and myself, added a little lemon vinegar, leftover red pepper and red onion that I had along with some fresh basil and it was wonderful, my husband enjoyed it as much as his grilled steak and that says alot!...Definitely a keeper...Claire, I am a fan!!""

Reviewed Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow this was yummy. We had purchased cooking bananas by accident and decided to try this receipe. We cooked the bananas longer and since we did not have rum either, we used wiskey. To be safe, we removed the bananas from the stove before adding the wiskey and then cooked them for a little longer until soft and served over ice cream. Will de"

Reviewed Celery, Mushroom and Parmesan Salad

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed it more than I thought I would since I am not a big mushroom fan, it was light and refreshing and love lemon. I added some fresh chives and parsley from my garden. It definitely is a good way to use the celery in your fridge. Thanks Claire!"

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