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Fourpius

United States

Member since Apr 2011

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Reviewed Shrimp Creole

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I changed it up a little bit and used beef stock since my local store didn't carry seafood or shrimp stock. I also used a lb of both beef and shrimp. It is very tasty, but also pretty spicy. Too spicy for my wife, and my youngest son added cheese to his to cut the heat. I even omitted the dash of hot sauce. Not sure how that tasted as I didn't want...

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