"I also forgot to add for those who tried and it didn't come out crispy. I doubled the eggroll wrappers and use two for each one, they are very thin and I felt like this kept the apple in and once I stuffed the apples and made the fork marks, I then spray very lightly with Pam and sprinkled with cinnamon and they were perfect! ""

"Delicious! I made these for Superbowl and everyone couldn't stop talking about them, they all wanted the recipe. They were so easy to make. I made them a few hours before everyone came and left them out on a tray and reheated when it was dessert time! They were cripy and just so tasty. It was a big hit!""

"AWESOME! I've made these meatballs at least a dozen times and I don't even have to measure anymore and they come out perfect everytime, my kids love them too. The only changes I made are, I use egg whites instead of eggs and I don't pan fry them. I cook them in my stone pan or glass pan, which I have sprayed with pam and put right in the over. T""

"Another Great one! I made this like she said a day before and the flavor was wonderful!! I used thighs only and they were very juicy.""