My Profile

Forrester59

Member since Mar 2011

Flag This ProfileFlag as Inappropriate

Reviewed Shrimp Bisque

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I easily turned this into a lobster bisque recipe by using meat from lobsters that had been conveniently steamed by my local Shop Rite. As was suggested by previous reviewers, I was careful to not puree the meat and leeks too finely. Boiling the lobster shells and small legs in a combination of chicken stock and clam juice resulted in a flavorfu"

Not what you're looking for? Try: