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Reviewed Shrimp Bisque

Jan 2, 2013 in Food Network Community Toolbox on

I easily turned this into a lobster bisque recipe by using meat from lobsters that had been conveniently steamed by my local Shop Rite. As was suggested by previous reviewers, I was careful to not puree the meat and leeks too finely. Boiling the lobster shells and small legs in a combination of chicken stock and clam juice resulted in a flavorfu"

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