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Reviewed Gazpacho

Aug 29, 2012 in Food Network Community Toolbox on

I love this recipe! I was too lazy to find my old recipe, so I looked up Alton's online, and it is terrific! I particularly appreciate the explanation of how to skin the tomatoes (boil 15 secs and then Ice bath). I never got that right before. Thank you, Alton, for a great recipe and great tips in it! I did add some fresh chopped zucchini "

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