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Forest Road

Member since Mar 2012

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Reviewed Duff's Black and White Cookie

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

These cookies do not come out like the real NY black & white cookies / Half Moon cookies that NYers are used to. This recipe is way too difficult for the blah outcome you get. Substitute 4 eggs for the yeast in this recipe and make regular cake frosting, not grenache, for these cookies, you'll have some real tasty B&Ws!""

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