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Foogie

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Reviewed Old-Fashioned Apple Crisp

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's apple season in New England and this is truly the BEST Apple Crisp recipe out there. I substituted Authentic Foods Gluten Free Multi-Blend Flour for the 11/2 cups of white flour with extreme success. The recipe fed a crowd and everyone was delighted! Next time I will try using 1/2 butter and 1/2 extra light olive oil and cut a bit back on th...

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