My Profile

Foofy

Cranberry Township, Pennsylvania

Member since Mar 2009

Flag This ProfileFlag as Inappropriate

Reviewed salisbury steak

Feb 7, 2014 on FoodNetwork.com

This was delicious! Made mashed potatoes to go with the awesome, rich gravy. The only thing I changed was to add a beaten egg to the meat mixture to bind it together. Also, next time I may add a touch of cream to the gravy at the end, to make it creamier.

Reviewed spreads

Feb 6, 2014 on FoodNetwork.com

I honestly don't understand the good reviews. These were awful. The dough was ridiculously difficult to work with, which I could live with if they tasted good, but they were bland, spongy and tasted like something out of a box. Even my 15 year old son, who loves sweets, said "They're staying down, but don't make them again." Enough said. I usually...

Saved Recipe Award Winning Chili by KelBel

Jan 7, 2013 on Food.com

Reviewed Decadent Potatoes

Jan 7, 2013 in on Food.com

Even though the potatoes were delicious, I won't make this recipe again. The heavy cream left a curdled appearance all over the potatoes, and they just looked unappetizing. There are better recipes out there.This just isn't worth all the fat and calories."

Reviewed Perfect Pork Tenderloin

Jan 7, 2013 in on Food.com

Let me start by saying that I would rate this recipe 5 stars, but even though I have a clean oven, I dealt with my silly smoke alarm going off because of the high heat (or maybe it was the marinade that I used!) I bought what I thought was a 3 pound tenderloin. When I took it out of the package, it was 2 tenderloins for a total of 3 pounds. I ...

Saved Recipe Slow Cooker Stuffing by Audrey M

Nov 20, 2011 on Food.com

Saved Recipe Mom's Best Stuffing by crazymom

Nov 20, 2011 on Food.com

Saved Recipe Cappuccino in a jar by paula&matt

Nov 3, 2011 on Food.com

Saved Recipe Homemade Cod Fish Sticks by 2Bleu

Sep 12, 2011 on Food.com

Saved Recipe Green Beans by Miss Erin

Aug 30, 2011 on Food.com

Reviewed The Ultimate Barbecued Ribs

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! These were the most amazing ribs I have ever eaten. I have to say, though, that I cooked them for a total of 4 hours. That was how long they took to be tender and falling off the bone. The sauce was incredible. Love the bacon/thyme trick. These are going into my regular rotation of meals!""

Saved Recipe Frosty Strawberry Dessert by Julie B's Hive

Jul 31, 2011 on Food.com

Saved Recipe Modeling Chocolate by Chilicat

Mar 14, 2011 on Food.com

Saved Recipe Hot Mamas by Troop Angel

Mar 3, 2011 on Food.com

Reviewed Carrabba's Bread Dipping Spice

Feb 23, 2011 in on Food.com

This was absolutely delicious. However, the garlic was way too strong. Next time I would cut that in half. ..."

Saved Recipe Homemade Pizza Sauce by MizzNezz

Jan 27, 2011 on Food.com

Saved Recipe Pita Chips by Marie

Jan 22, 2011 on Food.com

Saved Recipe Pizza Spirals OAMC by ~Leslie~

Jan 22, 2011 on Food.com

Saved Recipe Island Kielbasa by Denise in NH

Jan 22, 2011 on Food.com

Not what you're looking for? Try: