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Reviewed Moo Shu Pork

May 23, 2011 in Food Network Community Toolbox on

Our entire family found this recipe good - even my picky boys. I made a tad more marinade than it called for. I cooked with all of the marinade and added a little flour at the end to bind it to the rest of the ingredients. I served it over pan fried Ramen noodles... not as healthy as the lettuce, but loved by all."

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