"I had this recipe in my recipe drawer waiting to make it for a long time with all of the stuff needed, i even went out to williams sonoma and bought a pastry cutter. This recipe was preety good but DO NOT USE CUPCAKE LINERS for this recipe because it will ruin it. the cupcake liner will stick to each muffin and its a pain in the butt. i did add so"

"I thought these did not tase good. they were thin and dry and had no taste! i normally love giadas desserts and everything but this was not for me. "

"SOOO GOOD!!!!!!!!! I make a batch of them every sunday for a go-to breakfast in the morning with a tall glass of milk. I don't frost them, there is no need too. If you double it and make a cake with it make sure to put the carrots in a paper towel and squeez it or else it will become watery in the middle."

"After you fry them they taste delicious. If you put them in the refigerator the next day they will be soggy and gross. Kechup instead of honey mustard too."

"Very delicious. I made this for a party and it was a hit, everyone got seconds. I did not put the currents though, I also used a different Greek yogurt and it worked out fine. For the cardamom I sprinkled a little bit of it into it. I also used Hershey cocoa powder and it tasted just the same. I recamend that you use garadelli chocolate for the c"