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Foodinmybelly

Member since Oct 2011

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Reviewed Sour Cream Coffee Cake

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe turned out delicious. The sour cream made it very moist and the perfect amount of crumbly. I would suggest only baking for 50 minutes because it comes out dry around 55. Also, the streusel is quite good but like everyone says, it needs to be doubled so the middle layer comes out thick, tasty and pretty. The maple glaze makes the crumb...

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