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FoodiegurlKK

Bend, Oregon

Member since Sep 2008

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Reviewed Backyard Baby Back Ribs

Aug 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made these ribs several times with absolute success each time. I decided to enter my company ribs contest with this recipe...and won first place - didn't share my secret either. ;
Thanks Alton, it was worth 50 bucks!"

Reviewed White Bean Chili

Aug 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good as is, no variations - I recommend."

Reviewed Butternut Squash Soup

Nov 16, 2010 in Food Network Community Toolbox on Food Network

Followed the recipe exactly and it turned out perfect. The right spice, heat and texture. A tad thicker than I like it, so I might lighten it with a bit more chicken stock next time. Thanks Emeril!

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