"This recipe worked for me exactly as written. In fact, I am Greek and it is not far off from my grandmothers recipe. I have made it many times and have added some twists just for fun. I have used coconut milk in place of the last cup of cream....delicious! I have replaced and combined raisins with finely chopped candied ginger...delicious. I have eaten it hot, cold and everything in between. I love Ina, although I sometimes find her recipes to be a little too complex (flavor wise) for my Texan husband who believes that she doesn't make "regular food". But I am an accomplished cook and former restaurant owner and I have had great luck with her recipes.