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FoodieWife

Salinas, California

Member since Nov 2005

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Reviewed Sole Meuniere

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so easy to do, but there are a few tips. Getting the pan to a high heat is essential. On the first batch, I didn't "generously" coat it with olive oil...so I didn't get that brown color I wanted. The next batch, I used more oil and it worked perfectly. The sauce... my husband almost fainted when he saw the butter melting. But once he tasted...

Reviewed Devon's Award-Winning Chili

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had to make quite a few tweaks so this. I did use the bell pepper and fresh tomatoes. I used my own seasoning blend of equal parts chili powder, garlic, oregano and cumin (2 Tbsp). I didn't use cayenne, but 1/2 tsp of red pepper flakes (I don't like chili too hot). Instead of basil, I used cilantro. I'm from California, so I used pinto beans....

Added Recipe Photo to Ramos Gin Fizz

Nov 30, 2010 on Food.com

Shared Recipe Ramos Gin Fizz

Nov 29, 2010 on Food.com

"If you’ve never had a Ramos Fizz, then you really must try one. This cocktail traces back to 1888, when ..."

Added Recipe Photo to Homemade Pomegranate Molasses

Nov 29, 2010 on Food.com

Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Nov 27, 2010 in Food Network Community Toolbox on Food Network

I carefully read the reviews and then made this dish. You have to use either real vanilla bean or vanilla bean paste. The pomegranate molasses was so easy to make (Alton Brown's). I love this stuff! I made this in my cast iron skillet and went easy on the arils (seeds), molasses and butter. Contrary to the person who said the threw hers down...

Reviewed Pomegranate Syrup or Molasses

Nov 26, 2010 in Food Network Community Toolbox on Food Network

The molasses recipe was a straight-forward as it gets. I used it to drizzle over roasted Brussel Sprouts. I'm looking forward to trying this as a glaze with pork. Great recipe! (I posted pics on my blog. http://foodiewife-kitchen.blogspot.com/201...

Reviewed Pomegranate Syrup or Molasses

Nov 26, 2010 in Food Network Community Toolbox on Food Network

The molasses recipe was a straight-forward as it gets. I used it to drizzle over roasted Brussel Sprouts. I'm looking forward to trying this as a glaze with pork. Great recipe! (I posted pics on my blog.) http://foodiewife-kitchen.blogspot.com/2010/11/pomegranate-molasses-how-to-make-your.html

Added Recipe Photo to Taco Bell Taco Sauce

Jul 6, 2010 on Recipezaar

Reviewed Taco Bell Taco Sauce

Jul 5, 2010 in on Recipezaar

I needed taco sauce for a recipe, only I didn't have any in my pantry. Thanks for sharing this recipe. It was ..."

Added Recipe Photo to Atk's Antipasto Pasta Salad

Apr 19, 2010 on Recipezaar

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