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FoodieVa

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Reviewed Tangy Tomato Brisket

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Used a 4 pound brisket but kept the full recipe (we like plenty of sauce.) I tweaked it a little by seasoning the brisket on both sides with some garlic/pepper seasoning, onion powder. Then poured the marinade (beef stock instead of water) over the brisket . Used a multi-blade meat tenderizer several times as an added step. I transferred it a larg"

Reviewed Tangy Tomato Brisket

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Used a 4 pound brisket but used the full recipe (we like plenty of sauce). I tweaked the recipe a little by seasoning the brisket on both sides with some garlic/pepper seasoning, onion powder and kosher salt. Everything else goes as the recipe says but added beef stock instead of water. Used a multi-blade meat tenderizer as an added step. I used a"

Reviewed Roast Prime Rib with Thyme Au Jus

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Had the prime rib for Christmas dinner and it was absolutely delicious. The au jus takes longer to reduce but it's worth the wait! "

Favorited Sangrita

Apr 29, 2012 in Recipes on Cooking Channel

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