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FoodieStorm

Member since Sep 2011

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Reviewed Osso Buco Milanese

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super delicious & easy to make. I have made it with different wines, with lamb and pork shanks and it comes out perfect every time. Once in a while I add ground rosemary to the gremolata. It's good with rice, mashed potatoes, quinoa, couscous, it's so good it doesn't matter I suppose what starch you choose.""

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