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Reviewed Roasted Potato Leek Soup

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent, but I must confess to omitting both the cream and creme fraiche (dietary restrictions). The potatoes made it thick and creamy. Added a little more wine and made sure it was cooked down. Used an immersion blender which worked perfectly. Ina has become my go to recioe finder. "

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