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Houston, Texas

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Reviewed Lentil Soup with Beef

Nov 12, 2010 in Food Network Community Toolbox on Food Network

I thought this was great, but I used ground beef and pork instead. It was really tasty! As for the lentils, if you add boiling water to a bowl of lentils for 15-20 minutes before cooking, it really helps to tenderize them. Once they have soaked a bit, they tend to take on a little more flavor from the soup. I hope this works for you!

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