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FoodiePA

Member since Aug 2012

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Reviewed Flaming Filet Mignon with Chive Butter

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. I would recommend melting the butter and pouring it over the steak. I was not able to get the brandy to light but it still gave a nice flavor. Next time I will look into what I did wrong. Overall, we were pleased."

Reviewed Bobby's Hot Tomato, Jack and Crab Dip

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so GOOD! I want to make it again this week. The only complaint was that I didn't make enough and I made the FULL recipe! As an appetizer, I would cut the recipe in half. This was enough for a small party of 8-10 people. I made this for my parents and I as an appetizer before filet mignon and we all chowed down on this and decided to save "

Reviewed Bobby's Hot Tomato, Jack and Crab Dip

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so GOOD! I want to make it again this week. The only complaint was that I didn't make enough and I made the FULL recipe! I made this for my parents and I as an appetizer before filet mignon and we all chowed down on this and decided to save the steaks for the next night. I also skipped the avocado, added old bay, and put Pepper Jack Chees"

Reviewed Bobby's Hot Tomato, Jack and Crab Dip

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so GOOD! I want to make it again this week. The only complaint was that I didn't make enough and I made the FULL recipe! I made this for my parents and I as an appetizer before filet mignon and we all chowed down on this and decided to save the steaks for the next night. I also skipped the avocado, added old bay, and put Pepper Jack Chees"

Reviewed Bobby's Hot Tomato, Jack and Crab Dip

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so GOOD! I want to make it again this week. This only complaint was that I didn't make enough and I made the FULL recipe! I made this for my parents and I as an appetizer before the steaks and we all chowed down on this and decided to save the steaks for the next night. I also skipped the avocado, added old bay, and put Pepper Jack Cheese"

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