All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 10, 2009
"Why call this meatloaf? I'd call it a perfectly seasoned hamburger steak. Reheats and freezes well (uncooked) so I always make extra. If I'm lazy I serve it with frozen fries. Always make the gravy (I never have steak sauce in the house so I never use it, I'm sure it would be even better if I did). The smashed potatoes are fun and I find they re"
"Tried a few recipes before settling on this one. I use two cloves of garlic (unless its a few days old, in which case I use 1-2 more and add 1/3 cup of olive oil and 1 tablespoon of cumin (from Bittman's recipe, which is also v good. I think the hot sauce is what elevates it - I use Frank's Red Hot. Dipping frenzy! Thanks Ina!"
Favorited Crabcakes with Remoulade Sauce
Favorited Muttar Paneer
Favorited Coconut Chicken
Favorited Butter Chicken
I'm Greek and grew up surrounded by amazing cooks but had no interest in cooking until I fell in love with my first cookbook. I started collecting cookbooks and cooking in my twenties...
I love mediterranean food and comfort food... I prefer to cook things that reheat well - people literally fight over my leftovers!