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FoodieMTL

beverly hills, California

Member since Nov 2009

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Reviewed Meatloaf Patties, Smashed Potatoes, and Pan Gravy

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Why call this meatloaf? I'd call it a perfectly seasoned hamburger steak. Reheats and freezes well (uncooked) so I always make extra. If I'm lazy I serve it with frozen fries. Always make the gravy (I never have steak sauce in the house so I never use it, I'm sure it would be even better if I did). The smashed potatoes are fun and I find they re"

Reviewed Hummus

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tried a few recipes before settling on this one. I use two cloves of garlic (unless its a few days old, in which case I use 1-2 more and add 1/3 cup of olive oil and 1 tablespoon of cumin (from Bittman's recipe, which is also v good. I think the hot sauce is what elevates it - I use Frank's Red Hot. Dipping frenzy! Thanks Ina!"

Favorited Crabcakes with Remoulade Sauce

Oct 21, 2012 in Recipes on Cooking Channel

Favorited Keema (Indian Spiced Ground Veal and Beef with Peas

Sep 14, 2012 in Recipes on Cooking Channel

Favorited Muttar Paneer

Sep 14, 2012 in Recipes on Cooking Channel

Favorited Coconut Chicken

Sep 14, 2012 in Recipes on Cooking Channel

Favorited Butter Chicken

Sep 14, 2012 in Recipes on Cooking Channel

Favorited Baklava

Sep 13, 2012 in Recipes on Cooking Channel

Favorited Italian Home Fries

Sep 8, 2012 in Recipes on Cooking Channel

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