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My Activity
Reviewed Meatloaf Patties, Smashed Potatoes, and Pan Gravy
"Why call this meatloaf? I'd call it a perfectly seasoned hamburger steak. Reheats and freezes well (uncooked) so I always make extra. If I'm lazy I serve it with frozen fries. Always make the gravy (I never have steak sauce in the house so I never use it, I'm sure it would be even better if I did). The smashed potatoes are fun and I find they re"
Reviewed Hummus
"Tried a few recipes before settling on this one. I use two cloves of garlic (unless its a few days old, in which case I use 1-2 more and add 1/3 cup of olive oil and 1 tablespoon of cumin (from Bittman's recipe, which is also v good. I think the hot sauce is what elevates it - I use Frank's Red Hot. Dipping frenzy! Thanks Ina!"
Favorited Crabcakes with Remoulade Sauce
Favorited Muttar Paneer
Favorited Coconut Chicken
Favorited Butter Chicken
Favorited Baklava
About Me
I'm Greek and grew up surrounded by amazing cooks but had no interest in cooking until I fell in love with my first cookbook. I started collecting cookbooks and cooking in my twenties...
I love mediterranean food and comfort food... I prefer to cook things that reheat well - people literally fight over my leftovers!
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