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Reviewed Corn Chowder

Feb 19, 2012 in Food Network Community Toolbox on

This chowder was delicious, very easy to prepare. The kids loved it! I substituted half & half for the cream, and could not tell the difference. The consistency was perfect for chowder. I added a small amount of turmeric - about a teaspoon - and it gave the chowder a nice yellow color. I used frozen corn, a mix of yellow and white corn. ""

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