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FoodieGreg

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Reviewed Italian Chicken with New Orleans Spaghetti Bordelaise

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

"This is the best meal you've ever cooked" -My roommate.

The hardest part about the meal was all the herb rendering. I used fresh herbs, so if you sub in dried, it would be a lot easier. ""

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