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Joined Date: Dec 19, 2004
Reviewed Baked Sweet Potato "Fries"
"one major thing that helps w/texture and final product relative to crispiness is to NOT peel the potatoes as the recipe states...who knows if this is what she actually did on the show this is from as often times I find variations with these printed recipes on food network from what the chefs actually did as well as quantities of ingredients, etc.."
Reviewed Key Lime Mousse Pie
"for those w/issues re: the gelatin...ok...this is what the recipe says: 1 1/4 ounces (1 envelope) package unflavored gelatin...what about (1 envelope) are people NOT getting???...it's not that difficult to realize it is saying ONE 1/4 ounce package which IS ONE envelope !...this recipe is off the chain good!"
Reviewed Cherry Almond Chocolate Clusters
"These are great with dried strawberries which you can get in the grocery store where all other bagged nuts and dried fruits are. I as well, used slivered almonds so as not to have to contend with chopping and takes the skin out of the equation which just doesn't go. As far as the chocolate preparation seeming to be a lot of work, simply melt the""
Reviewed Baked Potato Wedges
"great recipe...enjoy them with jarred roasted minced garlic w/some of the juice put with the spices and oil in a baggie for the initial coating process...yummy!"
Reviewed Pound Cake
Reviewed Osso Buco
"AWESOME !...nuff said"
Reviewed Classic Coleslaw with Caraway