"Great recipe! I made it as stated except I only had two cups of chocolate chips, so I didn't add any additional to the batter. However, it turned out great without them. Very moist and chewy, exactly the kind of brownie I was hoping for. I'd definitely make these again."

"I made this recipe and had to pull it out of the oven after 12 minutes. The smell was a combination of cabbage, broccoli and cauliflower all cooking at once. Made the house stink. However, the few that did crisp up tasted great. The rest was wilted, like spinach, and I will use it in a salad. If you can tolerate the odor, they are good. "

"I made this recipe and had to pull it out of the oven after 12 minutes. The smell was a combination of cabbage, broccoli and cauliflower all cooking at once. Made the house stink. However, the few that did crisp up tasted great. The rest was wilted, like spinach, and I will use it in a salad. If you can tolerate the odor, they are good. "

"I made this recipe and had to pull it out of the oven after 12 minutes. The smell was a combination of cabbage, broccoli and cauliflower all cooking at once. Made the house stink. However, the few that did crisp up tasted great. The rest was wilted, like spinach, and I will use it in a salad. If you can tolerate the odor, they are good. ""

"It turned out beautifully and wasn't that difficult to make. Guess I'm just not a fan of this style of pancake.

Took a photo but not where to post it. I'd probably make it for a guest as it is very impressive. I did like the berry mixture quite a bit.

Be sure your iron skillet is flaming HOT, use vegetable shortening, and pour the batte""

"I like my hot dogs the good ol' way...Chicago style. Not a fan of fruit with my hot dog although I'm sure others will enjoy this. I could see using chicken chunks with this recipe.""

"Easy recipe that I have used for years. One suggestion, that makes it so much easier, butter the bread slices first, then flip them over and add the cheese slices. Also, I like to add sliced tomato, sprinkle with a little S/P and oregano. Delicious!""

"Made this last night and it was delicious! Used a 2-1/2 lb. bottom round roast. Cut all the herbs to 2 T., 1/2 T. Kosher Salt, 1/4 t. black pepper, 2 T. Olive Oil. It was the exact amount of rub for this size roast. Took roast out of fridge one hour prior to roasting. Placed it on the bottom rack of oven, 300 degrees, for one hour and twenty m""