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Reviewed Slow Cooker Lemon Garlic Chicken

Sep 22, 2011 in Food Network Community Toolbox on

This recipe needs a little help. To make this dish eatable and flavorful, I added one can of cream of mushroom soup and instead of water I substituted in chicken stock. Also I left a slice of lemon in the crockpot. I also chopped up some canned mushrooms, used brown rice, a dash of garlic powder, and 1/4 of stick of butter. This recipe could defi...

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