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Foodie262

United States

Member since Nov 2010

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Reviewed Chicken or Steak with Balsamic BBQ Sauce

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I will probably not make this again. It was overwhelmingly balsamic-vinegary. As it cooked, I tasted it several times and added some more brown sugar to it to try to cut down on the vinegar flavor, but it did not help. On the plus side, it DID stick to the chicken. I am trying to think of a use for the leftover sauce, as this made too much."

Reviewed Christmas Soup

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy, delicious. I used turkey kielbasa to cut fat. Nobody knew."

Reviewed Watermelon Salad

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! Surprise flavors. I love when the guests ask for the recipe."

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