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Foodie Toodie

Member since Oct 2010

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Reviewed Mexican Coleslaw

Feb 28, 2013 in on Food.com

This coleslaw is tangy with a bite and incredibly delicious. I make Baracoa tacos, pile this on instead of lettuce, and top with sliced radishes and Queso Fresco crumbles. So good!"

Reviewed Homemade "Suddenly Salad"

Feb 10, 2013 in on Food.com

****Gluten Free**** My family has been gluten free for months now. I used Quinoa brand noodles, used the whole 1.0 package of Hidden Valley Ranch packet, and added more than the recipe called for of real bacon. This was delicious! It really does taste just like the box version but much better; especially knowing all the ingredients are fresh.

Reviewed Ultimate Nachos

Oct 5, 2010 in Food Network Community Toolbox on Food Network

Do not click on the link from the idiot "leonhart_12957013" as it is a porno link. Leonhart, you have absolutely no class at all; I bet your parents are so ashamed.

Reviewed Ultimate Nachos

Oct 5, 2010 in Food Network Community Toolbox on Food Network

Do not click on the link from the idiot "leonhart_12957013" as it is a porno link. Leonhart, you have absolutely no class at all; I bet your parents are so ashamed.

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