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Foodie Stacey

Member since Sep 2012

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Reviewed Three Bean Salad

Sep 20, 2012 in Food Network Community Toolbox on

Savory goodness! Unlike many three bean's, it is not sweet. Paula selected a mustard vinagrette, which is quite tasty. I used a combo of green, butter, and red beans. The green lighten the salad, the butter make a lovely addition to the dressing, almost creamy, and the red give it heartiness. This is quite flexible and it has become a staple "

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